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5.0 from 21 votes

Beef Stroganoff

Master the art of cooking an exquisite beef stroganoff with our comprehensive guide. Whether you're a culinary novice or a seasoned chef, our easy-to-follow instructions will help you conquer this classic dish with confidence.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 524 kcal
Course: Main Course , Dinner
Cuisine: Russian

Ingredients

  • 500 g beef Sirloin, sliced into thin strips
  • 2 tbsp olive oil
  • 1 onion Chopped
  • 3 cloves garlic Minced
  • 250 g mushrooms Sliced
  • 2 tbsp plain flour
  • 500 ml beef stock
  • 1 tsp paprika
  • 1 tsp Dijon mustard
  • 2 tbsp tomato paste
  • salt To taste
  • black pepper
  • 250 ml sour cream
  • parsley chopped (optional, for garnish)
  • Egg Noodles or Rice For Serving

Instructions

    Cup of Yum
  1. In a large skillet or frying pan, heat the olive oil over medium-high heat.
  2. Add the sliced beef to the pan and cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the pan and set aside.
  4. In the same pan, add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
  5. Add the sliced mushrooms to the pan and cook until tender, about 5 minutes.
  6. Stir in the flour and cook for 1-2 minutes, until the flour is lightly browned.
  7. Gradually add the beef stock, stirring constantly, until the mixture thickens, about 5-7 minutes.
  8. Stir in the paprika, Dijon mustard, tomato paste, salt, and pepper, until well combined.
  9. Add the beef back to the pan and stir to coat with the sauce.
  10. Gently stir in the sour cream and cook for 5 minutes.
  11. Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley, if desired.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 524kcal (26%) Carbohydrates 36g (12%) Protein 39g (78%) Fat 25g (38%) Saturated Fat 9g (45%) Trans Fat 0.03g Cholesterol 134mg (45%) Sodium 426mg (18%) Potassium 1127mg (32%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 559IU (11%) Vitamin C 8mg (9%) Vitamin D 0.2µg Calcium 126mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 524

% Daily Value*

Calories 524kcal 26%
Carbohydrates 36g 12%
Protein 39g 78%
Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat 0.03g 2%
Cholesterol 134mg 45%
Sodium 426mg 18%
Potassium 1127mg 24%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 559IU 11%
Vitamin C 8mg 9%
Vitamin D 0.2µg 1%
Calcium 126mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.