Beef Stroganoff
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
524 kcal
-
Course
Main Course, Dinner
-
Cuisine
Russian
Beef Stroganoff
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Master the art of cooking an exquisite beef stroganoff with our comprehensive guide. Whether you're a culinary novice or a seasoned chef, our easy-to-follow instructions will help you conquer this classic dish with confidence.
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Ingredients
- 500 g beef Sirloin, sliced into thin strips
- 2 tbsp olive oil
- 1 onion Chopped
- 3 cloves garlic Minced
- 250 g mushrooms Sliced
- 2 tbsp plain flour
- 500 ml beef stock
- 1 tsp paprika
- 1 tsp Dijon mustard
- 2 tbsp tomato paste
- salt To taste
- black pepper
- 250 ml sour cream
- parsley chopped (optional, for garnish)
- Egg Noodles or Rice For Serving
Instructions
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Add the sliced beef to the pan and cook until browned on all sides, about 5-7 minutes.
- Remove the beef from the pan and set aside.
- In the same pan, add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
- Add the sliced mushrooms to the pan and cook until tender, about 5 minutes.
- Stir in the flour and cook for 1-2 minutes, until the flour is lightly browned.
- Gradually add the beef stock, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Stir in the paprika, Dijon mustard, tomato paste, salt, and pepper, until well combined.
- Add the beef back to the pan and stir to coat with the sauce.
- Gently stir in the sour cream and cook for 5 minutes.
- Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley, if desired.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
36g
(12%)
Protein
39g
(78%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Trans Fat
0.03g
Cholesterol
134mg
(45%)
Sodium
426mg
(18%)
Potassium
1127mg
(32%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
559IU
(11%)
Vitamin C
8mg
(9%)
Vitamin D
0.2µg
Calcium
126mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 39g | 78% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 134mg | 45% |
| Sodium | 426mg | 18% |
| Potassium | 1127mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 8mg | 9% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 126mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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