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Beef Stroganoff
4.7 from 350 votes

Beef Stroganoff

This Beef Stroganoff features ground beef cooked with garlic, butter, and mushrooms, combined with wide egg noodles simmered in a rich broth flavored with Worcestershire sauce and Dijon mustard. The dish finishes with sour cream for creaminess and optional parsley for freshness, making a hearty, comforting meal with tender beef and creamy sauce.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 about 1.5 cups each
Calories: 476 kcal
Course: Main Course, Lunch, Dinner
Cuisine: American

Ingredients

  • 2 cloves garlic $0.16
  • 2 Tbsp butter $0.22
  • 1/2 lb. ground beef $2.50
  • 8 oz. mushrooms $1.49
  • 1/8 tsp black pepper $0.01, freshly cracked
  • 2 cups beef broth $0.26
  • 1 Tbsp Worcestershire sauce $0.03
  • 1/2 tsp Dijon mustard $0.02
  • 8 oz. egg noodles $0.60, wide
  • 1/3 cup sour cream $0.15
  • 1 Tbsp parsley $0.10, chopped, optional

Instructions

    Cup of Yum
  1. Mince the garlic. Add the garlic and butter to a large pot or skillet and sauté over medium heat for about one minute, or until the garlic is soft and fragrant.
  2. Add the ground beef and continue to sauté until it is fully browned.
  3. While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beef. Continue to sauté until the mushrooms are soft (about five minutes).
  4. Add the uncooked egg noodles to the pot along with the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine. The liquid will not fully cover the noodles, but that's okay.
  5. Place a lid on the pot and allow the liquid to come up to a boil over medium-high heat. As soon as it reaches a boil, give the pot a stir, replace the lid, and reduce the heat to low. Allow the pot to simmer on low heat for about 7-10 minutes, stirring occasionally and replacing the lid every couple of minutes. After 7-10 minutes the pasta should be tender and most of the liquid absorbed.
  6. Once the noodles are tender, add the sour cream and fold it into the noodles until everything is rich and creamy. Give the noodles a taste and add extra salt or pepper, if needed. Roughly chop a handful of parsley leaves and sprinkle over top. Serve hot.

Nutrition Information

Serving 1.5Cups Calories 476kcal (24%) Carbohydrates 44g (15%) Protein 22g (44%) Fat 24g (37%) Sodium 614mg (26%) Fiber 3g (12%)

Nutrition Facts

Serving: 4 about 1.5 cups each

Amount Per Serving

Calories 476

% Daily Value*

Serving 1.5Cups
Calories 476kcal 24%
Carbohydrates 44g 15%
Protein 22g 44%
Fat 24g 37%
Sodium 614mg 26%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.