Beef Stroganoff
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 about 1.5 cups each
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Calories
476 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Beef Stroganoff
Description
In this Beef Stroganoff recipe, ground beef is browned with garlic and butter before adding sliced mushrooms and freshly cracked black pepper for an earthy complement. The mixture cooks until the mushrooms soften and meld with the beef's flavor.
Uncooked wide egg noodles are then added directly to the pot along with beef broth, Worcestershire sauce, and Dijon mustard. Though the liquid does not fully cover the noodles, the covered pot simmers gently until the noodles become tender, absorbing the savory broth and spices.
Finishing the dish with sour cream adds creaminess and a slight tang that balances the richness of the beef and mushrooms. A sprinkle of chopped parsley adds a touch of fresh color and flavor before serving.
Ingredients
- 2 cloves garlic $0.16
- 2 Tbsp butter $0.22
- 1/2 lb. ground beef $2.50
- 8 oz. mushrooms $1.49
- 1/8 tsp black pepper $0.01, freshly cracked
- 2 cups beef broth $0.26
- 1 Tbsp Worcestershire sauce $0.03
- 1/2 tsp Dijon mustard $0.02
- 8 oz. egg noodles $0.60, wide
- 1/3 cup sour cream $0.15
- 1 Tbsp parsley $0.10, chopped, optional
Instructions
- Mince the garlic. Add the garlic and butter to a large pot or skillet and sauté over medium heat for about one minute, or until the garlic is soft and fragrant.
- Add the ground beef and continue to sauté until it is fully browned.
- While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beef. Continue to sauté until the mushrooms are soft (about five minutes).
- Add the uncooked egg noodles to the pot along with the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine. The liquid will not fully cover the noodles, but that's okay.
- Place a lid on the pot and allow the liquid to come up to a boil over medium-high heat. As soon as it reaches a boil, give the pot a stir, replace the lid, and reduce the heat to low. Allow the pot to simmer on low heat for about 7-10 minutes, stirring occasionally and replacing the lid every couple of minutes. After 7-10 minutes the pasta should be tender and most of the liquid absorbed.
- Once the noodles are tender, add the sour cream and fold it into the noodles until everything is rich and creamy. Give the noodles a taste and add extra salt or pepper, if needed. Roughly chop a handful of parsley leaves and sprinkle over top. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4about 1.5 cups each
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Serving | 1.5Cups | |
| Calories | 476kcal | 24% |
| Carbohydrates | 44g | 15% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Sodium | 614mg | 26% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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