5.0 from 138 votes
Beef Stroganoff
This creamy homemade Beef Stroganoff is amazing with tender beef and mushrooms and finished with Greek yogurt over egg noodles. It's so good!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 55 mins
Servings: 6 servings
Calories: 264 kcal
Course:
Main Course , Dinner
Cuisine:
Russian
Ingredients
- 1 tablespoon olive oil
- 1 ¼ pounds chuck beef cut into 2-inch cubes
- 1 ½ teaspoons salt divided
- 1 teaspoon black pepper divided
- 24 ounces baby bella mushrooms slice
- 1 onion thinly sliced
- 1 tablespoon apple cider vinegar
- ¼ cup all-purpose flour
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- 3 cups beef stock
- 2 tablespoons Greek yogurt full-fat
- 2 tablespoons fresh parsley chopped
- Cooked egg noodles for serving
Instructions
- In a large deep pot, heat olive oil over medium-high heat. Season the beef with ½ teaspoon salt and ½ teaspoon pepper. Add beef and sear for about 3 to 4 minutes per side. Remove with a slotted spoon and set aside.
- Add mushrooms and onions to the pot, and season with the remaining salt and pepper. Cook for 6 to 8 minutes, or until the mushrooms have released all their moisture and the onions are golden brown. Add apple cider vinegar to deglaze the pan and cook for about 1 minute.
- Add flour, dijon mustard and paprika, stirring to coat the onions and mushrooms evenly in the flour. Add the beef and beef stock and bring to a boil.
- Reduce heat to low, cover and simmer for about 2 hours, or until the beef is very tender.
- Remove from heat and whisk in greek yogurt. Garnish with parsley, then serve over egg noodles.
Cup of Yum
Notes
- *Nutrition label does not include egg noodles.
- To Store: Allow the stroganoff to cool completely before transferring it to an airtight container to store in the fridge or freezer for up to 3-4 days or up to 3 months in the freezer (without noodles)
- To reheat, add to a pot over medium-low heat until heated through or warm in the microwave with a vented cover to avoid splattering.
- Tip: Use sour cream instead of Greek yogurt.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
925mg
(39%)
Potassium
1107mg
(32%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
292IU
(6%)
Vitamin C
3mg
(3%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 925mg | 39% |
| Potassium | 1107mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.