Beef Stroganoff
User Reviews
5.0
138 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs 10 mins
-
Total Time
2 hrs 55 mins
-
Servings
6 servings
-
Calories
264 kcal
-
Course
Main Course, Dinner
-
Cuisine
Russian
Beef Stroganoff
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This creamy homemade Beef Stroganoff is amazing with tender beef and mushrooms and finished with Greek yogurt over egg noodles. It's so good!
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Ingredients
- 1 tablespoon olive oil
- 1 ¼ pounds chuck beef cut into 2-inch cubes
- 1 ½ teaspoons salt divided
- 1 teaspoon black pepper divided
- 24 ounces baby bella mushrooms slice
- 1 onion thinly sliced
- 1 tablespoon apple cider vinegar
- ¼ cup all-purpose flour
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- 3 cups beef stock
- 2 tablespoons Greek yogurt full-fat
- 2 tablespoons fresh parsley chopped
- Cooked egg noodles for serving
Instructions
- In a large deep pot, heat olive oil over medium-high heat. Season the beef with ½ teaspoon salt and ½ teaspoon pepper. Add beef and sear for about 3 to 4 minutes per side. Remove with a slotted spoon and set aside.
- Add mushrooms and onions to the pot, and season with the remaining salt and pepper. Cook for 6 to 8 minutes, or until the mushrooms have released all their moisture and the onions are golden brown. Add apple cider vinegar to deglaze the pan and cook for about 1 minute.
- Add flour, dijon mustard and paprika, stirring to coat the onions and mushrooms evenly in the flour. Add the beef and beef stock and bring to a boil.
- Reduce heat to low, cover and simmer for about 2 hours, or until the beef is very tender.
- Remove from heat and whisk in greek yogurt. Garnish with parsley, then serve over egg noodles.
Equipments used:
Notes
- *Nutrition label does not include egg noodles.
- To Store: Allow the stroganoff to cool completely before transferring it to an airtight container to store in the fridge or freezer for up to 3-4 days or up to 3 months in the freezer (without noodles)
- To reheat, add to a pot over medium-low heat until heated through or warm in the microwave with a vented cover to avoid splattering.
- Tip: Use sour cream instead of Greek yogurt.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
925mg
(39%)
Potassium
1107mg
(32%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
292IU
(6%)
Vitamin C
3mg
(3%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 925mg | 39% |
| Potassium | 1107mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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