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Beef Stroganoff Soup

Beef Stroganoff Soup has all the rich, creamy flavors of the classic dish, now in cozy soup form. Tender beef, mushrooms, and egg noodles simmer in a savory broth, finished with a touch of sour cream for extra creaminess. It’s an easy one-pot, 30-minute meal perfect for any night of the week!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 282 kcal
Course: Soup , Lunch
Cuisine: Russian

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter unsalted
  • 1 pound beef sirloin cut into thin strips
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 8 ounces cremini mushrooms stems trimmed and sliced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon smoked paprika
  • 8 cups beef broth low sodium
  • 4 ounces egg noodles dry
  • ½ cup sour cream
  • 1 tablespoon fresh parsley chopped

Instructions

    Cup of Yum
  1. In a large Dutch oven add the olive oil and butter and heat over medium-high heat. Add the beef sirloin pieces and generously season with salt and pepper. Cook until the meat is slightly browned, about 5 minutes. Using a slotted spoon transfer the meat to a plate.
  2. Add the mushrooms, onion, garlic, stir and saute until the vegetables soften, about 3 minutes. 
  3. Add the Worcestershire sauce, smoked paprika, and the beef broth. Stir everything together, bring to a boil then add the beef back to the pot.
  4. Stir in the noodles and cook for about 8 minutes or until the noodles are cooked to your liking.
  5. In a small bowl whisk the sour cream together with about ½ cup of the hot soup then pour back into the pot and stir.
  6. Taste and adjust seasoning with salt and pepper as necessary. Garnish with parsley and serve.

Notes

  • Slice the beef thin so it stays tender—cutting against the grain makes a big difference.
  • Sear the beef in batches for the best flavor. If you overcrowd the pot, it will steam instead of brown.
  • Add the sour cream carefully by tempering it first to prevent curdling.
  • If making ahead, cook everything except the noodles and add them fresh when reheating to keep them from getting mushy.

Nutrition Information

Serving 1serving Calories 282kcal (14%) Carbohydrates 19g (6%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 74mg (25%) Sodium 852mg (36%) Potassium 1196mg (34%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 412IU (8%) Vitamin C 3mg (3%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 282

% Daily Value*

Serving 1serving
Calories 282kcal 14%
Carbohydrates 19g 6%
Protein 26g 52%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 74mg 25%
Sodium 852mg 36%
Potassium 1196mg 25%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 412IU 8%
Vitamin C 3mg 3%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.