Beef Stroganoff Soup
User Reviews
4.6
231 reviews
Excellent
Beef Stroganoff Soup
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Beef Stroganoff Soup has all the rich, creamy flavors of the classic dish, now in cozy soup form. Tender beef, mushrooms, and egg noodles simmer in a savory broth, finished with a touch of sour cream for extra creaminess. It’s an easy one-pot, 30-minute meal perfect for any night of the week!
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter unsalted
- 1 pound beef sirloin cut into thin strips
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 8 ounces cremini mushrooms stems trimmed and sliced
- 1 large onion chopped
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 8 cups beef broth low sodium
- 4 ounces egg noodles dry
- ½ cup sour cream
- 1 tablespoon fresh parsley chopped
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Instructions
- In a large Dutch oven add the olive oil and butter and heat over medium-high heat. Add the beef sirloin pieces and generously season with salt and pepper. Cook until the meat is slightly browned, about 5 minutes. Using a slotted spoon transfer the meat to a plate.
- Add the mushrooms, onion, garlic, stir and saute until the vegetables soften, about 3 minutes.
- Add the Worcestershire sauce, smoked paprika, and the beef broth. Stir everything together, bring to a boil then add the beef back to the pot.
- Stir in the noodles and cook for about 8 minutes or until the noodles are cooked to your liking.
- In a small bowl whisk the sour cream together with about ½ cup of the hot soup then pour back into the pot and stir.
- Taste and adjust seasoning with salt and pepper as necessary. Garnish with parsley and serve.
Equipments used:
Notes
- Slice the beef thin so it stays tender—cutting against the grain makes a big difference.
- Sear the beef in batches for the best flavor. If you overcrowd the pot, it will steam instead of brown.
- Add the sour cream carefully by tempering it first to prevent curdling.
- If making ahead, cook everything except the noodles and add them fresh when reheating to keep them from getting mushy.
Nutrition Information
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Serving
1serving
Calories
282kcal
(14%)
Carbohydrates
19g
(6%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
74mg
(25%)
Sodium
852mg
(36%)
Potassium
1196mg
(34%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
412IU
(8%)
Vitamin C
3mg
(3%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 282kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 74mg | 25% |
| Sodium | 852mg | 36% |
| Potassium | 1196mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
231 reviews
Excellent
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