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Beef Taco Pasta Skillet
This beefy Taco Pasta Skillet combines tender ground beef, peppers, salsa, and perfectly cooked macaroni noodles with delicious taco seasoning mix to give you an easy at-home meal option this Cinco de Mayo!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 323 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 green bell pepper diced
- 1 packet McCormick® Taco Seasoning mix
- 2 ½ cups water divided
- 1 cup salsa
- 8 ounces tomato sauce
- 1 ¼ cup elbow macaroni
- 1 cup shredded cheddar cheese
Instructions
- Brown beef, onion and garlic until no pink remains, about 5-6 minutes. Drain any fat.
- Add McCormick® Taco Seasoning Mix, green pepper, 2 cups of the water, salsa, tomato sauce and macaroni.
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or just until pasta is tender adding remaining water as needed.
- Remove from heat and stir in 1 cup cheddar cheese.
- Garnish as desired with tomatoes, jalapenos, sour cream and green onion.
Cup of Yum
Nutrition Information
Calories
323
(16%)
Carbohydrates
30g
(10%)
Protein
26g
(52%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
66mg
(22%)
Sodium
717mg
(30%)
Potassium
670mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
670IU
(13%)
Vitamin C
21.5mg
(24%)
Calcium
178mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323 | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 26g | 52% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 717mg | 30% |
| Potassium | 670mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 178mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.