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4.9 from 138 votes

Beef Tartare with Watermelon, Yuzu & Egg Yolk

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Course: Main Course
Cuisine: French

Ingredients

  • 12 ounces beef tenderloin
  • 4 ounces English cucumber diced
  • 4 ounces watermelon seedless, diced
  • 1.5 ounces yuzu juice
  • 1 ounce soy sauce
  • 4 egg yolks raw
  • 1 ounce chive or scallion, minced
  • 1 tablespoon Togarashi
  • 1 tablespoon Maldon sea salt

Instructions

    Cup of Yum
  1. Combine all of the ingredients except for the egg yolk in a bowl and mix thoroughly.
  2. Divide the tartare among four plates in a pile, off center.
  3. Press your thumb into each mound of tartare and make a small dent.
  4. Place one egg yolk in each “hole.” Finish the dish with a sprinkle of Maldon Sea Salt and Togarashi.
  5. Serve immediately.

Notes