Beef Tartare with Watermelon, Yuzu & Egg Yolk

Name: Beef Tartare with Watermelon, Yuzu & Egg Yolk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 ounces beef tenderloin; 4 ounces English cucumber; 4 ounces watermelon; 1.5 ounces yuzu juice; 1 ounce soy sauce; 4 egg yolks; 1 ounce chive; 1 tablespoon Togarashi; 1 tablespoon Maldon sea salt

User Reviews

4.9

138 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Course
Main Course
Cuisine
French

Beef Tartare with Watermelon, Yuzu & Egg Yolk

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

12 ounces beef tenderloin
4 ounces English cucumber diced
4 ounces watermelon seedless, diced
1.5 ounces yuzu juice
1 ounce soy sauce
4 egg yolks raw
1 ounce chive or scallion, minced
1 tablespoon Togarashi
1 tablespoon Maldon sea salt

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Instructions

Combine all of the ingredients except for the egg yolk in a bowl and mix thoroughly.
Divide the tartare among four plates in a pile, off center.
Press your thumb into each mound of tartare and make a small dent.
Place one egg yolk in each “hole.” Finish the dish with a sprinkle of Maldon Sea Salt and Togarashi.
Serve immediately.