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Beef Tenderloin Baguettes

A crunchy baguette is layered in a creamy horseradish sauce, topped with beef tenderloin in these Beef Tenderloin Baguettes.

Prep Time
10 mins
Cook Time
10 mins
Marinate steak with salt and pepper
30 mins
Total Time
55 mins
Servings: 18
Calories: 130 kcal
Course: Appetizer
Cuisine: American

Ingredients

STEAK
  • 1 ½ pound piece of beef tenderloin, trimmed of fat
  • 1 tablespoon Black pepper, freshly ground and coarse
  • ¾ teaspoon kosher salt
  • 1 tablespoon butter
BAGUETTES
  • 1 French baguette, cut into 1-inch slices
  • 1 tablespoon olive oil
HORSERADISH SAUCE
  • 1/2 cup (120g) cream cheese, room temperature
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Chives, minced
  • ½ teaspoon apple cider vinegar
  • ⅛ teaspoon pepper
  • ¼ teaspoon sea salt

Instructions

Steak
    Cup of Yum
  1. Remove the steaks from the refrigerator and season with salt and pepper about 30 minutes before cooking.
  2. Preheat oven to 400°F.
  3. In a large skillet over medium heat, cook steaks in butter for 4-5 minutes on each side or until meat reaches desired doneness. (For medium-rare, a thermometer should read 135°F, medium, 140°F, medium-well, 145°F.)
  4. Set aside to cool.
  5. Slice against the grain as thinly as possible.
Baguettes
  1. Arrange the baguette slices in a single layer on a rimmed baking sheet.
  2. Drizzle with olive oil.
  3. Toast in oven, turning occasionally, until golden brown on both sides, about 5 minutes.
  4. Remove from the oven and let cool.
Horseradish Sauce
  1. In a small bowl, whisk together the cream cheese, horseradish, chives, vinegar, pepper, and sea salt.
Assemble
  1. Spread an equal amount of the horseradish cream on each of the toasts.
  2. Place a slice or two of the beef on top of the horseradish cream.
  3. Garnish with chives.

Nutrition Information

Calories 130kcal (7%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.