4.8 from 40 votes
Beef Teriyaki
Beef Teriyaki - BEST and EASIEST beef teriyaki recipe that takes 15 mins to make and better than restaurants.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
2
people
Calories:
114 kcal
Course:
Lunch, Dinner
Cuisine:
Japanese
Ingredients
Marinade
- 1/2 tablespoon soy sauce
- 1/2 tablespoon sake Japanese cooking
Teriyaki Sauce (Tare)
- 2 tablespoons soy sauce
- 2 tablespoons sake Japanese cooking
- 2 tablespoons sugar
- 2 tablespoons mirin sweet rice wine
- 1 teaspoon cornstarch mixed with 1 teaspoon water
Garnishing
- white sesame seeds
- scallions optional, some, chopped
Instructions
- Cut the beef into strips against the grain. Marinate the beef in the marinade for 5 minutes.
- Mix all the ingredients for the teriyaki sauce in a bowl. Heat a small saucepan and add the sauce. As soon as it starts to bubble, remove it from the heat.
- Add some oil to your skillet and pan-fry the beef until it’s slightly charred. Transfer the beef to a serving dish and pour the teriyaki sauce on top. Garnish with sesame seeds and chopped scallions, if desired. Serve the beef teriyaki immediately with steamed white rice.
Cup of Yum
Notes
- The teriyaki sauce recipe is adapted from No Recipes.
Nutrition Information
Serving
2people
Calories
114kcal
(6%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1387mg
(58%)
Potassium
53mg
(1%)
Fiber
0.2g
(1%)
Sugar
16g
(32%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 2people | |
| Calories | 114kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1387mg | 58% |
| Potassium | 53mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 16g | 32% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.