Beef Teriyaki
User Reviews
4.8
40 reviews
Excellent
Beef Teriyaki
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Beef Teriyaki - BEST and EASIEST beef teriyaki recipe that takes 15 mins to make and better than restaurants.
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Ingredients
Marinade
- 1/2 tablespoon soy sauce
- 1/2 tablespoon sake Japanese cooking
Teriyaki Sauce (Tare)
- 2 tablespoons soy sauce
- 2 tablespoons sake Japanese cooking
- 2 tablespoons sugar
- 2 tablespoons mirin sweet rice wine
- 1 teaspoon cornstarch mixed with 1 teaspoon water
Garnishing
- white sesame seeds
- scallions optional, some, chopped
Instructions
- Cut the beef into strips against the grain. Marinate the beef in the marinade for 5 minutes.
- Mix all the ingredients for the teriyaki sauce in a bowl. Heat a small saucepan and add the sauce. As soon as it starts to bubble, remove it from the heat.
- Add some oil to your skillet and pan-fry the beef until it’s slightly charred. Transfer the beef to a serving dish and pour the teriyaki sauce on top. Garnish with sesame seeds and chopped scallions, if desired. Serve the beef teriyaki immediately with steamed white rice.
Notes
- The teriyaki sauce recipe is adapted from No Recipes.
Nutrition Information
Show Details
Serving
2people
Calories
114kcal
(6%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1387mg
(58%)
Potassium
53mg
(1%)
Fiber
0.2g
(1%)
Sugar
16g
(32%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 114kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1387mg | 58% |
| Potassium | 53mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 16g | 32% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
40 reviews
Excellent
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