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5.0 from 27 votes

Beef Teriyaki

Beef Teriyaki with a ginger and garlic based teriyaki sauce is a delicious, beautiful easy dinner you can enjoy on weeknights!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 181 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 1/2 cup low sodium soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 4 cloves garlic minced
  • 2 tablespoons fresh ginger very finely mince
  • 2 pounds flank steak sliced really thinly against the grain

Instructions

    Cup of Yum
  1. Mix the soy sauce, mirin, honey, garlic, ginger and beef in a bowl or ziploc bag and marinate for an hour.
  2. In a grill pan or on a grill heat the flame to medium high heat.
  3. Cook for 1-2 minutes on each side until just cooked through.

Nutrition Information

Calories 181kcal (9%) Carbohydrates 6g (2%) Protein 25g (50%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 68mg (23%) Sodium 624mg (26%) Potassium 428mg (12%) Sugar 3g (6%) Vitamin C 0.5mg (1%) Calcium 29mg (3%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 181

% Daily Value*

Calories 181kcal 9%
Carbohydrates 6g 2%
Protein 25g 50%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 68mg 23%
Sodium 624mg 26%
Potassium 428mg 9%
Sugar 3g 6%
Vitamin C 0.5mg 1%
Calcium 29mg 3%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.