Beef Teriyaki
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
8 servings
-
Calories
181 kcal
-
Course
Main Course
-
Cuisine
Japanese
Beef Teriyaki
Report
Beef Teriyaki with a ginger and garlic based teriyaki sauce is a delicious, beautiful easy dinner you can enjoy on weeknights!
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Ingredients
- 1/2 cup low sodium soy sauce
- 2 tablespoons mirin
- 1 tablespoon honey
- 4 cloves garlic minced
- 2 tablespoons fresh ginger very finely mince
- 2 pounds flank steak sliced really thinly against the grain
Instructions
- Mix the soy sauce, mirin, honey, garlic, ginger and beef in a bowl or ziploc bag and marinate for an hour.
- In a grill pan or on a grill heat the flame to medium high heat.
- Cook for 1-2 minutes on each side until just cooked through.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
68mg
(23%)
Sodium
624mg
(26%)
Potassium
428mg
(12%)
Sugar
3g
(6%)
Vitamin C
0.5mg
(1%)
Calcium
29mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 624mg | 26% |
| Potassium | 428mg | 9% |
| Sugar | 3g | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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