Beef Teriyaki Tapa with Fried Rice and Egg
User Reviews
5
2 reviews
Excellent
Beef Teriyaki Tapa with Fried Rice and Egg
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb. beef steak thinly sliced
- 1 teriyaki sauce serving
- 2 cups rice fried with garlic
- 2 egg
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Arrange the sliced beef in a medium bowl. Pour the teriyaki sauce in the bowl and then mix. Cover and refrigerate for at least 1 hour.
- Heat the cooking oil in a pan. Once the oil gets hot, put the beef in the pan including the marinade. Stir fry for 5 to 10 minutes or until the sauce completely evaporates.
- Cook the egg depending on your preference. See this post about ways on how to cook eggs.
- Arrange a cup of garlic fried rice in a plate along with the egg. Put half of the beef teriyaki tapa on the plate and then serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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