Servings
Font
Back
5.0 from 3 votes

Beef Teriyaki Tapa with Fried Rice and Egg

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 2
Course: Breakfast , Others

Ingredients

  • 1 lb. thinly sliced beef steak
  • 1 serving teriyaki sauce
  • 2 cups garlic fried rice
  • 2 eggs
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Arrange the sliced beef in a medium bowl. Pour the teriyaki sauce in the bowl and then mix. Cover and refrigerate for at least 1 hour.
  2. Heat the cooking oil in a pan. Once the oil gets hot, put the beef in the pan including the marinade. Stir fry for 5 to 10 minutes or until the sauce completely evaporates.
  3. Cook the egg depending on your preference. See this post about ways on how to cook eggs.
  4. Arrange a cup of garlic fried rice in a plate along with the egg. Put half of the beef teriyaki tapa on the plate and then serve.
  5. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.