Beef Teriyaki Tapa with Fried Rice and Egg

Name: Beef Teriyaki Tapa with Fried Rice and Egg
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 2 serving
Ingredients: 1 lb. thinly sliced beef steak; 1 serving teriyaki sauce; 2 cups garlic fried rice; 2 eggs; 3 tablespoons cooking oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings
2
Course
Breakfast, Others

Beef Teriyaki Tapa with Fried Rice and Egg

Travis Ellis

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 lb. thinly sliced beef steak
1 serving teriyaki sauce
2 cups garlic fried rice
2 eggs
3 tablespoons cooking oil

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Instructions

Arrange the sliced beef in a medium bowl. Pour the teriyaki sauce in the bowl and then mix. Cover and refrigerate for at least 1 hour.
Heat the cooking oil in a pan. Once the oil gets hot, put the beef in the pan including the marinade. Stir fry for 5 to 10 minutes or until the sauce completely evaporates.
Cook the egg depending on your preference. See this post about ways on how to cook eggs.
Arrange a cup of garlic fried rice in a plate along with the egg. Put half of the beef teriyaki tapa on the plate and then serve.
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