5 from 1,510 votes
Beef Tips and Noodles
Beef Tips and Noodles feature tender seared chunks of beef roast cooked with onions, herbs, and beef broth to develop a rich, savory sauce thickened with cornstarch and served over wide egg noodles. The dish highlights the hearty flavor of beef complemented by thyme and bay leaf, with a smooth, thickened broth coating each bite of tender meat and noodles.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
Calories:
389 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1.5 Pound beef roast cut into 1 inch pieces
- 1 Tbsp butter
- 1/2 onion diced
- 3 cups beef broth
- 2 bay leaf
- 1/2 tsp thyme dried leaves
- 1/2 tsp salt
- 1 tsp black pepper
- 1 Tbsp cornstarch
- 1/4 cup water cold
- 12 oz egg noodles extra wide
Instructions
- Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
- Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
- Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
- Mix the cornstarch into the 1/4 cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
- While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
- Serve the beef mixture over the egg noodles and enjoy!
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
43g
(14%)
Protein
34g
(68%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
117mg
(39%)
Sodium
2377mg
(99%)
Potassium
534mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
94IU
(2%)
Vitamin C
52mg
(58%)
Calcium
347mg
(35%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 34g | 68% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 117mg | 39% |
| Sodium | 2377mg | 99% |
| Potassium | 534mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 52mg | 58% |
| Calcium | 347mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.