Beef Tips and Noodles
User Reviews
5
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
6
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Calories
389 kcal
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Course
Main Course
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Cuisine
Italian
Beef Tips and Noodles
Description
This Beef Tips and Noodles recipe begins by sautéing diced onions in butter until translucent, then browning beef roast pieces in the same skillet for flavor. Beef broth is gradually added along with thyme, bay leaf, salt, and pepper, then the mixture is simmered covered until the beef is tender. The broth reduces slightly, concentrating flavors.
Cornstarch mixed with cold water is stirred in near the end to thicken the sauce, giving it a smooth consistency. While the sauce thickens, wide egg noodles are cooked separately and then served topped with the beef and sauce. The combination of tender beef, savory broth, and soft noodles creates a filling and comforting dish suitable for a satisfying meal.
Ingredients
- 1.5 Pound beef roast cut into 1 inch pieces
- 1 Tbsp butter
- 1/2 onion diced
- 3 cups beef broth
- 2 bay leaf
- 1/2 tsp thyme dried leaves
- 1/2 tsp salt
- 1 tsp black pepper
- 1 Tbsp cornstarch
- 1/4 cup water cold
- 12 oz egg noodles extra wide
Instructions
- Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
- Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
- Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
- Mix the cornstarch into the 1/4 cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
- While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
- Serve the beef mixture over the egg noodles and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 34g | 68% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 117mg | 39% |
| Sodium | 2377mg | 99% |
| Potassium | 534mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 52mg | 58% |
| Calcium | 347mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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