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Beef Tips and Noodles (Crock Pot Recipe)
Crock pot beef and noodles only takes 10 minutes to prep, and then you can go about your day while the slow cooker works its magic!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6 people
Calories: 224 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1 pound stew meat
- 2 tablespoon garlic minced
- 1 teaspoon onion powder
- 2 cups beef broth
- ½ teaspoon thyme dried
- ½ teaspoon sage crushed, dried
- 1 tablepoon Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ teaspoon pepper
- ¾ teaspoon salt
- 2 bay leaves
- 3 cups egg noodles
Instructions
- Heat the butter in a medium skillet over high heat.
- Add half the beef and brown on each side. Once brown, remove and place in the crock pot.
- Repeate with the remaining meat.
- Combine the beef, beef broth and seasonings in the slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- Add the egg noodles, stir, and cook for an additional 30-45 minutes until the noodles are done.
Cup of Yum
Notes
- Use a chuck roast: I use stew meat because it's inexpensive and easy, but a chuck roast would also work well! Cook it on low for 7-8 hours until fork tender, shred, and add the egg noodles 30-45 minutes before serving.
- Add some sour cream: Stir in ¼ cup at the end for a creamier sauce - like a beef stroganoff!
- Substitute with chicken: This recipe also works well with chicken. Use boneless, skinless chicken breasts and chicken broth. Cook on low for 4-5 hours or high for 2-3 hours until cooked.
- Mix in some veggies: This recipe would be delicious with added vegetables like carrots, celery, and mushrooms. Carrots can be added at the beginning with the beef, and delicate veggies like mushrooms should be added later on with the noodles.
- Add more broth: The amount of broth in this beef and noodles crockpot recipe is more than enough to cook everything, but if you want a soup or stew consistency, add an extra cup or two of broth.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
15g
(5%)
Protein
21g
(42%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
73mg
(24%)
Sodium
721mg
(30%)
Potassium
367mg
(10%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
140IU
(3%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 21g | 42% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 721mg | 30% |
| Potassium | 367mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.