Beef Tips and Noodles (Crock Pot Recipe)

Name: Beef Tips and Noodles (Crock Pot Recipe)
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 people
Ingredients: 2 tablespoons butter; 1 pound stew meat; 2 tablespoon garlic; 1 teaspoon onion powder; 2 cups beef broth; ½ teaspoon thyme; ½ teaspoon sage; 1 tablepoon Worcestershire sauce; 1 teaspoon soy sauce; ¼ teaspoon pepper; ¾ teaspoon salt; 2 bay leaves; 3 cups egg noodles

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Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings
6 people
Calories
224 kcal
Course
Main Course
Cuisine
American

Beef Tips and Noodles (Crock Pot Recipe)

Georgia Matthews

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Crock pot beef and noodles only takes 10 minutes to prep, and then you can go about your day while the slow cooker works its magic!

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Ingredients

Servings

2 tablespoons butter
1 pound stew meat
2 tablespoon garlic minced
1 teaspoon onion powder
2 cups beef broth
½ teaspoon thyme dried
½ teaspoon sage crushed, dried
1 tablepoon Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon pepper
¾ teaspoon salt
2 bay leaves
3 cups egg noodles

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Instructions

Heat the butter in a medium skillet over high heat.
Add half the beef and brown on each side. Once brown, remove and place in the crock pot.
Repeate with the remaining meat.
Combine the beef, beef broth and seasonings in the slow cooker.
Cook on low for 6 hours or high for 3 hours.
Add the egg noodles, stir, and cook for an additional 30-45 minutes until the noodles are done.

Equipments used:

Notes

Use a chuck roast: I use stew meat because it's inexpensive and easy, but a chuck roast would also work well! Cook it on low for 7-8 hours until fork tender, shred, and add the egg noodles 30-45 minutes before serving.
Add some sour cream: Stir in ¼ cup at the end for a creamier sauce - like a beef stroganoff!
Substitute with chicken: This recipe also works well with chicken. Use boneless, skinless chicken breasts and chicken broth. Cook on low for 4-5 hours or high for 2-3 hours until cooked.
Mix in some veggies: This recipe would be delicious with added vegetables like carrots, celery, and mushrooms. Carrots can be added at the beginning with the beef, and delicate veggies like mushrooms should be added later on with the noodles.
Add more broth: The amount of broth in this beef and noodles crockpot recipe is more than enough to cook everything, but if you want a soup or stew consistency, add an extra cup or two of broth.

Nutrition Information

Show Details

Calories 224kcal (11%) Carbohydrates 15g (5%) Protein 21g (42%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 73mg (24%) Sodium 721mg (30%) Potassium 367mg (10%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 140IU (3%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories	224kcal	11%
Carbohydrates	15g	5%
Protein	21g	42%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	73mg	24%
Sodium	721mg	30%
Potassium	367mg	8%
Fiber	1g	4%
Sugar	0.4g	1%
Vitamin A	140IU	3%
Vitamin C	1mg	1%
Calcium	35mg	4%
Iron	2mg	11%