5.0 from 6 votes
Beef Udon Stir Fry
All you need are a handful of ingredients to make this beef udon stir fry recipe! This beef udon comes together so quickly and easily, making it perfect for dinner on a busy weeknight.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 780 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
For the Sauce
- 4 tablespoons soy sauce low sodium
- 2 tablespoons oyster
- 1½ tablespoon mirin
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Beef Udon
- 1 tablespoon sesame oil or olive oil
- 1 small onion sliced
- 1 carrot peeled and julienned
- 400 grams thinly sliced beef ie shabu shabu beef
- 2 ervings udon noodles 240 grams x 2
Instructions
- Add the soy sauce, oyster sauce, mirin, brown sugar, garlic powder, and onion powder to a small bowl or measuring cup and mix to combine.
- In a large skillet, heat sesame oil (or olive oil) over medium-high heat and add the onions and carrots. Saute for 2 to 3 minutes.
- Meanwhile, bring a pot of water to boil.
- Add the beef to the skillet and cook until 80% cooked. Add the sauce to the skillet and finish cooking the beef.
- As the beef cook, cook the udon in the boiling water, according to the package’s instructions. Mine takes 1 minute to cook. Drain the noodles and add to the skillet.
- Toss the beef and udon together until well combined. Garnish with scallions if desired.
Cup of Yum
Nutrition Information
Calories
780kcal
(39%)
Carbohydrates
94g
(31%)
Protein
64g
(128%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
2582mg
(108%)
Potassium
1042mg
(30%)
Fiber
7g
(28%)
Sugar
27g
(54%)
Vitamin A
5103IU
(102%)
Vitamin C
5mg
(6%)
Calcium
95mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 780
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 94g | 31% |
| Protein | 64g | 128% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 2582mg | 108% |
| Potassium | 1042mg | 22% |
| Fiber | 7g | 28% |
| Sugar | 27g | 54% |
| Vitamin A | 5103IU | 102% |
| Vitamin C | 5mg | 6% |
| Calcium | 95mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.