Beef Udon Stir Fry

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    780 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Beef Udon Stir Fry

All you need are a handful of ingredients to make this beef udon stir fry recipe! This beef udon comes together so quickly and easily, making it perfect for dinner on a busy weeknight.

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Ingredients

Servings

For the Sauce

  • 4 tablespoons soy sauce low sodium
  • 2 tablespoons oyster
  • tablespoon mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For the Beef Udon

  • 1 tablespoon sesame oil or olive oil
  • 1 small onion sliced
  • 1 carrot peeled and julienned
  • 400 grams thinly sliced beef ie shabu shabu beef
  • 2 ervings udon noodles 240 grams x 2
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Instructions

  1. Add the soy sauce, oyster sauce, mirin, brown sugar, garlic powder, and onion powder to a small bowl or measuring cup and mix to combine.
  2. In a large skillet, heat sesame oil (or olive oil) over medium-high heat and add the onions and carrots. Saute for 2 to 3 minutes.
  3. Meanwhile, bring a pot of water to boil.
  4. Add the beef to the skillet and cook until 80% cooked. Add the sauce to the skillet and finish cooking the beef.
  5. As the beef cook, cook the udon in the boiling water, according to the package’s instructions. Mine takes 1 minute to cook. Drain the noodles and add to the skillet.
  6. Toss the beef and udon together until well combined. Garnish with scallions if desired.

Nutrition Information

Show Details
Calories 780kcal (39%) Carbohydrates 94g (31%) Protein 64g (128%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 124mg (41%) Sodium 2582mg (108%) Potassium 1042mg (30%) Fiber 7g (28%) Sugar 27g (54%) Vitamin A 5103IU (102%) Vitamin C 5mg (6%) Calcium 95mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 780 kcal

% Daily Value*

Calories 780kcal 39%
Carbohydrates 94g 31%
Protein 64g 128%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 124mg 41%
Sodium 2582mg 108%
Potassium 1042mg 22%
Fiber 7g 28%
Sugar 27g 54%
Vitamin A 5103IU 102%
Vitamin C 5mg 6%
Calcium 95mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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