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Beef Veggie Stir Fry

This Beef Veggie Stir-Fry makes for an easy weeknight dinner recipe and full of delicious oriental flavors!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 618 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 3 Tbsp. vegetable oil
  • 3-4 packages stir-fry noodles
  • 1 lb. stir-fry beef strips pre cut at store
  • 2 cups broccoli, diced small
  • 1/2 cup carrots, julienned
  • 1 red bell pepper, sliced in thin strips
For the sauce: (half is for the beef marinade, half is for the veggies)
  • 2 tsp. hoisin
  • 4 Tbsp. low sodium soy sauce
  • 4 tsp. sesame oil
  • 2 tsp. oyster sauce
  • 2 tsp. red pepper chili flakes
  • 1 tsp. garlic powder

Instructions

    Cup of Yum
  1. Mix together the ingredients for the sauce. Divide the mixture into 2 portions.
  2. Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Let marinate for at least 10 minutes.
  3. Bring water to boil for the stir-fry noodles.
  4. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Cook for about 3-4 minutes, stirring occasionally. Then add in the remaining sauce and cook for another 5 minutes or until veggies start to become tender.
  5. Then add in the steak strips. Stir until veggies begin to soften and meat is fully cooked, about 8 minutes.
  6. Your water for the noodles should be boiling by this point, place the noodles in and cook for about 3-4 minutes (or according to package directions), then drain. Add the noodles in to the beef and veggies. Garnish with green onions and sesame seeds. Enjoy!

Notes

  • Add different veggies based on preference or what you have on hand. Stir fry meals are a great way to use up random vegetables!

Nutrition Information

Serving 1.5cup Calories 618kcal (31%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 618

% Daily Value*

Serving 1.5cup
Calories 618kcal 31%

* Percent Daily Values are based on a 2,000 calorie diet.