Beef Veggie Stir Fry

Name: Beef Veggie Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 3 Tbsp. vegetable oil; 3-4 packages stir-fry noodles; 1 lb. stir-fry beef strips; 2 cups broccoli, diced small; 1/2 cup carrots, julienned; 1 red bell pepper, sliced in thin strips; 2 tsp. hoisin; 4 Tbsp. low sodium soy sauce; 4 tsp. sesame oil; 2 tsp. oyster sauce; 2 tsp. red pepper chili flakes; 1 tsp. garlic powder

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 people
Calories
618 kcal
Course
Main Course
Cuisine
Japanese

Beef Veggie Stir Fry

Ulric Williams

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This Beef Veggie Stir-Fry makes for an easy weeknight dinner recipe and full of delicious oriental flavors!

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Ingredients

Servings

3 Tbsp. vegetable oil
3-4 packages stir-fry noodles
1 lb. stir-fry beef strips pre cut at store
2 cups broccoli, diced small
1/2 cup carrots, julienned
1 red bell pepper, sliced in thin strips

For the sauce: (half is for the beef marinade, half is for the veggies)

2 tsp. hoisin
4 Tbsp. low sodium soy sauce
4 tsp. sesame oil
2 tsp. oyster sauce
2 tsp. red pepper chili flakes
1 tsp. garlic powder

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Instructions

Mix together the ingredients for the sauce. Divide the mixture into 2 portions.
Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Let marinate for at least 10 minutes.
Bring water to boil for the stir-fry noodles.
While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Cook for about 3-4 minutes, stirring occasionally. Then add in the remaining sauce and cook for another 5 minutes or until veggies start to become tender.
Then add in the steak strips. Stir until veggies begin to soften and meat is fully cooked, about 8 minutes.
Your water for the noodles should be boiling by this point, place the noodles in and cook for about 3-4 minutes (or according to package directions), then drain. Add the noodles in to the beef and veggies. Garnish with green onions and sesame seeds. Enjoy!