Beef with Sha Cha Sauce
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
150 kcal
-
Course
Main Course
-
Cuisine
Chinese
Beef with Sha Cha Sauce
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Sha Cha beef–stir-fried beef slices with sha cha sauce
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Ingredients
- 150 g beef steak thinly sliced
- 1 small bunch of Yu Choy or Chinese broccoli
Marinating
- 1/2 tsp. salt
- 1 tbsp. oyster sauce
- ½ tbsp. light soy sauce
- ¼ tsp. ground pepper
- ¼ tsp. sugar
- ½ tbsp. Chinese cooking wine ,Shaoxing wine
- 2 tbsp. Water or stock
- 3 tsp. corn starch
- 1 tsp. sesame oil
Stir-frying
- vegetable cooking oil ,as needed
- 2 garlic cloves
- 2 tbsp. Sha Cha sauce
Instructions
- Cut the beef into slices. Marinate with all the marinating seasonings for 15 minutes.
- Blanch the vegetables | bring a large pot of water to a boiling and then add a small pinch of salt and 1 teaspoon of oil. Cook for 10-15 seconds until the vegetables are almost cooked. Do not kill the vegetable.
- Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef slices in. Let them stay for around 3-5 seconds and gently stir them several times until the color changes. Transfer the beef out immediately once the surface colors changes and leave around 1 tablespoon of the oil in. Save the extra oil for vegetable stir frying.
- Fry garlic and sha cha sauce for around 30 seconds until aromatic. Add beef and mix well.
- Transfer the beef slices to the serving plate with blanched vegetables.
Nutrition Information
Show Details
Serving
2g
Calories
150kcal
(8%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
3g
(5%)
Sodium
1164mg
(49%)
Potassium
1236mg
(35%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
19390IU
(388%)
Vitamin C
200.2mg
(222%)
Calcium
454mg
(45%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 150kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Sodium | 1164mg | 49% |
| Potassium | 1236mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 19390IU | 388% |
| Vitamin C | 200.2mg | 222% |
| Calcium | 454mg | 45% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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