5.0 from 3 votes
Beefy Nacho Soup
This soup was so yummy! I couldn't wait to come home from being busy all day and eat this delicious soup with my family. This was a hit!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 198 kcal
Course:
Side Dish , Main Course , Appetizer , Soup
Cuisine:
American , Mexican
Ingredients
- 1 pound lean ground beef
- 1 (1-ounce) package taco seasoning
- 1 (10.75-ounce) can condensed nacho cheese soup
- 1 (10-ounce) can diced tomatoes and green chilis, undrained
- 1 ½ cups milk
- ¾ cup sharp cheddar cheese, more for serving
Instructions
- In a medium pot, add the ground beef and cook over medium-high heat until no longer pink. Drain any excess fat.
- Stir in the taco seasoning, nacho cheese soup, canned tomatoes with green chilis, milk, and cheese.
- Cook for 8-10 minutes until thoroughly warmed through, stirring occasionally.
- Serve with additional shredded cheese on top and crushed tortilla chips.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
3g
(1%)
Protein
21g
(42%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
68mg
(23%)
Sodium
180mg
(8%)
Potassium
365mg
(10%)
Fiber
0.04g
(0%)
Sugar
3g
(6%)
Vitamin A
257IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
182mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 180mg | 8% |
| Potassium | 365mg | 8% |
| Fiber | 0.04g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 182mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.