Servings
Font
Back
5.0 from 3 votes

Beefy Sour Cream Noodle Bake

Delicious and cheesy casserole with a sour cream mixture that the entire family will love!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 Servings
Calories: 497 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 ¼ pound ground beef
  • 1 (15-ounce) can tomato sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon onion powder
  • 8 ounces egg noodles
  • ¾ cup sour cream
  • 1 ¼ cups small curd cottage cheese
  • 2 cups grated sharp cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit and prepare a 9x13 inch baking dish by spraying it with cooking spray.
  2. In a medium skillet over medium-high heat, cook the ground beef until it is even browned. Drain the excess fat.
  3. Season the cooked beef with salt, pepper, and onion powder. Add the tomato sauce to the beef and simmer on low for 10 minutes, stirring occasionally. Remove from heat.
  4. Cook the noodles according to package directions until they are al dente, drain and set aside.
  5. In a mixing bowl combine the sour cream and cottage cheese. Add the noodles and stir to coat.
  6. Spread half of the noodle mixture into the prepared baking dish, spread half of the ground beef mixture over the noodles, and top with half of the cheddar cheese. Repeat the layers ending with the cheese.
  7. Bake uncovered for 20 minutes or until heated through, the cheese should be melted and bubbly.
  8. Remove the dish from the oven and let it rest for a few minutes before serving.

Nutrition Information

Calories 497kcal (25%) Carbohydrates 27g (9%) Protein 28g (56%) Fat 31g (48%) Saturated Fat 15g (75%) Cholesterol 121mg (40%) Sodium 956mg (40%) Potassium 634mg (18%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 849IU (17%) Vitamin C 6mg (7%) Calcium 288mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 497

% Daily Value*

Calories 497kcal 25%
Carbohydrates 27g 9%
Protein 28g 56%
Fat 31g 48%
Saturated Fat 15g 75%
Cholesterol 121mg 40%
Sodium 956mg 40%
Potassium 634mg 13%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 849IU 17%
Vitamin C 6mg 7%
Calcium 288mg 29%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.