4.4 from 26 votes
Beer and Bacon Sauerkraut
Beer and Bacon Sauerkraut is made from drained sauerkraut reconstituted with the flavors of beer and bacon. Top on hamburgers or hot dogs.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
cups
Calories:
125 kcal
Course:
Condiments
Cuisine:
American, Irish
Ingredients
- 2 pounds sauerkraut refrigerated
- 1 cup sweet onion diced
- 2 tablespoons vegetable oil
- 4 Bacon sliced thin, thick cut strips
- 4 garlic finely minced, cloves
- 1/2 cup chicken broth
- 12 ounce Pilsner beer
- 1 teaspoon sea salt coarse
Instructions
- Drain sauerkraut, rinse with cold water and then then squeeze any excess water out. Set aside.
- In a medium sauce pan, heat vegetable oil over medium-high heat, adding onions and bacon. Cook, stirring frequently for 4-5 minutes, or until bacon starts to cook. Add garlic, sautéing 1 minute.
- Add remaining ingredients, stirring well.
- Reduce heat to low and simmer, stirring occasionally for 30 minutes.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
7mg
(2%)
Sodium
1170mg
(49%)
Potassium
267mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
20IU
(0%)
Vitamin C
19.1mg
(21%)
Calcium
42mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8 cups
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 1170mg | 49% |
| Potassium | 267mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 42mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.