Beer and Bacon Sauerkraut
User Reviews
4.4
26 reviews
Good
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
8 cups
-
Calories
125 kcal
-
Course
Condiments
Beer and Bacon Sauerkraut
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Beer and Bacon Sauerkraut is made from drained sauerkraut reconstituted with the flavors of beer and bacon. Top on hamburgers or hot dogs.
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Ingredients
- 2 pounds sauerkraut refrigerated
- 1 cup sweet onion diced
- 2 tablespoons vegetable oil
- 4 Bacon sliced thin, thick cut strips
- 4 garlic finely minced, cloves
- 1/2 cup chicken broth
- 12 ounce Pilsner beer
- 1 teaspoon sea salt coarse
Instructions
- Drain sauerkraut, rinse with cold water and then then squeeze any excess water out. Set aside.
- In a medium sauce pan, heat vegetable oil over medium-high heat, adding onions and bacon. Cook, stirring frequently for 4-5 minutes, or until bacon starts to cook. Add garlic, sautéing 1 minute.
- Add remaining ingredients, stirring well.
- Reduce heat to low and simmer, stirring occasionally for 30 minutes.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show Details
Calories
125kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
7mg
(2%)
Sodium
1170mg
(49%)
Potassium
267mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
20IU
(0%)
Vitamin C
19.1mg
(21%)
Calcium
42mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 1170mg | 49% |
| Potassium | 267mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 42mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
26 reviews
Good
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