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Beer Battered Chicken Fried Steak

A Texas classic with a twist—tender round steak coated in a crispy, flavorful beer batter for the ultimate comfort food experience.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 491 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 16 ounces round steak
  • 1 cup flour
  • 4 eggs
  • 12 ounces flat Beer
  • 1 tablespoon Adolph's meat tenderizer
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • vegetable oil for frying

Instructions

    Cup of Yum
  1. Sprinkle salt, pepper and garlic salt on both sides of tenderized steak to taste. Put steak onto a tray that is well-covered with flour. Then "pound the hell out of it (the steak) with stiff fingers, working from the center out, until it reaches the size of an LP record." (That's those things they used to make before compact discs). Flip several times and repeat pounding. Mix eggs, beer, 1 teaspoon salt and Adolph's meat tenderizer in a shallow bowl. Add enough flour to make a thin, watery batter. Beat mixture smooth. Dip meat into batter. "Flop" back onto flour tray and cover with four. Pound again with fingertips until moisture is absorbed. Cook in deep fat at 350 degrees until golden brown. Serve with French fries and cover with white gravy.

Nutrition Information

Calories 491kcal (25%) Carbohydrates 27g (9%) Protein 34g (68%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 235mg (78%) Sodium 712mg (30%) Potassium 516mg (15%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 240IU (5%) Calcium 55mg (6%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 491

% Daily Value*

Calories 491kcal 25%
Carbohydrates 27g 9%
Protein 34g 68%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 235mg 78%
Sodium 712mg 30%
Potassium 516mg 11%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 240IU 5%
Calcium 55mg 6%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.