Beer Battered Chicken Fried Steak
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
491 kcal
-
Course
Main Course
-
Cuisine
American
Beer Battered Chicken Fried Steak
Report
A Texas classic with a twist—tender round steak coated in a crispy, flavorful beer batter for the ultimate comfort food experience.
Share:
Ingredients
- 16 ounces round steak
- 1 cup flour
- 4 eggs
- 12 ounces flat Beer
- 1 tablespoon Adolph's meat tenderizer
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- vegetable oil for frying
Add to Shopping List
Instructions
- Sprinkle salt, pepper and garlic salt on both sides of tenderized steak to taste. Put steak onto a tray that is well-covered with flour. Then "pound the hell out of it (the steak) with stiff fingers, working from the center out, until it reaches the size of an LP record." (That's those things they used to make before compact discs). Flip several times and repeat pounding. Mix eggs, beer, 1 teaspoon salt and Adolph's meat tenderizer in a shallow bowl. Add enough flour to make a thin, watery batter. Beat mixture smooth. Dip meat into batter. "Flop" back onto flour tray and cover with four. Pound again with fingertips until moisture is absorbed. Cook in deep fat at 350 degrees until golden brown. Serve with French fries and cover with white gravy.
Nutrition Information
Show Details
Calories
491kcal
(25%)
Carbohydrates
27g
(9%)
Protein
34g
(68%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
235mg
(78%)
Sodium
712mg
(30%)
Potassium
516mg
(15%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
240IU
(5%)
Calcium
55mg
(6%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 27g | 9% |
| Protein | 34g | 68% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 235mg | 78% |
| Sodium | 712mg | 30% |
| Potassium | 516mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 240IU | 5% |
| Calcium | 55mg | 6% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
