0 from 9 votes
Beer Battered Chicken Sandwich Recipe
Kick back, relax, and enjoy a delicious Beer Battered Chicken Sandwich with Hot Honey! These fried chicken sandwiches are delicious all on their own, but the homemade hot honey is what really makes your mouth water.
Prep Time
35 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 4 people
Calories: 562 kcal
Course:
Lunch , Brunch
Cuisine:
American
Ingredients
For the Hot Honey:
- ¼ cup honey
- 2 teaspoons hot sauce
Instructions
- In a large bowl, whisk together flour, cayenne, garlic powder, salt, pepper, and beer. Mixture should be thick but pourable. Let mixture rest for 20 minutes.
- If using whole chicken breasts, carefully slice each breast in half horizontally. If necessary, pound to an even thickness. The more uniform the chicken cutlets, the more evenly they will fry. The thinner the chicken cutlets, the quicker they will fry.
- Heat about ¾ inch of oil in a heavy bottomed skillet to 325°F. Dip chicken in beer batter mixture to fully coat and allow excess to drip off. Carefully place each battered piece into the skillet. Do not over crowd the pan. Fry in batches if necessary.
- Fry for 12-15 minutes, turning once until chicken is cooked through. Transfer to a baking sheet lined with a cooling rack to allow excess oil to drip off.
- To prepare the hot honey, whisk together honey and hot sauce.
- Brush each fried chicken cutlet with a generous amount of hot honey. Serve on your favorite buns.
Cup of Yum
Notes
- Storage: Store the fried chicken and hot honey in separate airtight containers, in the refrigerator for 3 days.
- Store the fried chicken and hot honey in separate airtight containers, in the refrigerator for 3 days.
Nutrition Information
Calories
562kcal
(28%)
Carbohydrates
63g
(21%)
Protein
54g
(108%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
903mg
(38%)
Potassium
953mg
(27%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
281IU
(6%)
Vitamin C
5mg
(6%)
Calcium
27mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 562
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 63g | 21% |
| Protein | 54g | 108% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 903mg | 38% |
| Potassium | 953mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 27mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.