4.8 from 105 votes
Beer Battered Fish
Beer Battered Fish is an easy pub style recipe made with fresh cod filets dipped in seasoned batter and fried until golden brown and crispy.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 366 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds cod , cut into 5 inch pieces
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 large egg
- 12 ounces beer
- vegetable oil for frying
Instructions
- Heat 3 inches of oil in a Dutch oven to 365 degrees.
- Pat dry the cod well with paper towel, then season with salt and pepper.
- Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
- Dip the fish into the batter then carefully into the oil. Fry until golden brown, about 4-5 minutes on each side, then remove to a wire rack to cool (not paper towels or newspapers or it will steam).
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
30g
(10%)
Protein
46g
(92%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
144mg
(48%)
Sodium
1309mg
(55%)
Potassium
1078mg
(31%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
1022IU
(20%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 46g | 92% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 144mg | 48% |
| Sodium | 1309mg | 55% |
| Potassium | 1078mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1022IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.