Beer Battered Fish
User Reviews
4.8
105 reviews
Excellent
Beer Battered Fish
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Beer Battered Fish is an easy pub style recipe made with fresh cod filets dipped in seasoned batter and fried until golden brown and crispy.
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Ingredients
- 2 pounds cod , cut into 5 inch pieces
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 large egg
- 12 ounces beer
- vegetable oil for frying
Instructions
- Heat 3 inches of oil in a Dutch oven to 365 degrees.
- Pat dry the cod well with paper towel, then season with salt and pepper.
- Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
- Dip the fish into the batter then carefully into the oil. Fry until golden brown, about 4-5 minutes on each side, then remove to a wire rack to cool (not paper towels or newspapers or it will steam).
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
30g
(10%)
Protein
46g
(92%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
144mg
(48%)
Sodium
1309mg
(55%)
Potassium
1078mg
(31%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
1022IU
(20%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 46g | 92% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 144mg | 48% |
| Sodium | 1309mg | 55% |
| Potassium | 1078mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1022IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
105 reviews
Excellent
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