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Beer-Battered Fish With French Fries and Tartar Sauce
4.9 from 231 votes

Beer-Battered Fish With French Fries and Tartar Sauce

Beer-Battered Fish with French Fries and Tartar Sauce combines lightly seasoned white fish fillets dipped in a smooth beer batter, fried to a crisp golden exterior. Accompanied by thin-cut potato fries fried until crispy and a tangy tartar sauce made with mayonnaise, yogurt, pickled cucumber, onion, and fresh dill, this dish offers a classic crunchy, tender, and creamy combination.

Prep Time
30 mins
Total Time
30 mins
Servings: 3 serving
Course: Appetizer, Brunch
Cuisine: International

Ingredients

  • 2 White fish fillets
  • 200 ml beer (lager)
  • 125 g flour
  • salt
  • black pepper
  • cooking oil for frying
French fries
  • 4 potato
  • neutral cooking oil generic cooking oil
Tartar sauce
  • 2 tbsp mayonnaise
  • 1 tbsp yogurt
  • 1 pickled cucumber
  • 1/2 onion
  • dill fresh

Instructions

Beer-Battered Fish
    Cup of Yum
  1. Gradually pour the beer and 3/4 of the flour into a bowl, stirring with a spoon until you have a smooth, lump-free batter. You can also add some salt to the batter - skip this if you are on a low-sodium diet.
  2. Check the fillets for any remaining bones. Season with salt and pepper and dredge them in the remaining flour.
  3. Dip the fish fillets into the batter and then deep fry over medium heat until golden brown.
French fries
  1. Wash the potatoes well and cut them into thin strips, then fry them in hot oil over high heat. You can use a fryer or a pan.
Tartar Sauce
  1. For the tartar sauce, finely chop the pickled cucumber, onion, and dill and mix them with mayonnaise and yogurt. That simple!
  2. Serve the fish with freshly cooked French fries and tartar sauce. Enjoy!