Beer-Battered Fish With French Fries and Tartar Sauce
User Reviews
4.9
231 reviews
Excellent
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Prep Time
30 mins
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Total Time
30 mins
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Servings
3 serving
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Cuisine
International
Beer-Battered Fish With French Fries and Tartar Sauce
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Beer-Battered Fish with French Fries and Tartar Sauce combines lightly seasoned white fish fillets dipped in a smooth beer batter, fried to a crisp golden exterior. Accompanied by thin-cut potato fries fried until crispy and a tangy tartar sauce made with mayonnaise, yogurt, pickled cucumber, onion, and fresh dill, this dish offers a classic crunchy, tender, and creamy combination.
Description
The fish is coated first in seasoned flour, then dipped into a beer batter made by mixing lager beer gradually with flour to a smooth consistency. The beer in the batter creates a light, airy crust when deep-fried. The fries are prepared by slicing washed potatoes into thin strips and frying in hot neutral oil until crisp. The tartar sauce balances the fried elements with tangy, fresh flavors from pickled cucumber, onion, and dill mixed into mayonnaise and yogurt.
The combination of crispy batter, flaky fish, and crunchy fries makes for a satisfying meal. Serving the fish immediately after frying ensures the crust remains crisp while the inside stays tender and moist.
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Ingredients
- 2 White fish fillets
- 200 ml beer (lager)
- 125 g flour
- salt
- black pepper
- cooking oil for frying
French fries
- 4 potato
- neutral cooking oil generic cooking oil
Tartar sauce
- 2 tbsp mayonnaise
- 1 tbsp yogurt
- 1 pickled cucumber
- 1/2 onion
- dill fresh
Instructions
Beer-Battered Fish
- Gradually pour the beer and 3/4 of the flour into a bowl, stirring with a spoon until you have a smooth, lump-free batter. You can also add some salt to the batter - skip this if you are on a low-sodium diet.
- Check the fillets for any remaining bones. Season with salt and pepper and dredge them in the remaining flour.
- Dip the fish fillets into the batter and then deep fry over medium heat until golden brown.
French fries
- Wash the potatoes well and cut them into thin strips, then fry them in hot oil over high heat. You can use a fryer or a pan.
Tartar Sauce
- For the tartar sauce, finely chop the pickled cucumber, onion, and dill and mix them with mayonnaise and yogurt. That simple!
- Serve the fish with freshly cooked French fries and tartar sauce. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.9
231 reviews
Excellent
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