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Beer Battered Fried Green Beans

Ultra crispy and tender fried green beans are the perfect party appetizer that packs a bold flavor punch with a satisfying crunchy texture!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 -
Calories: 300 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 lb fresh green beans, trimmed
  • 1/2 cup all-purpose flour (for dredging)
  • 10 oz light beer (I use Guinness Blonde)
  • 1 cup all-purpose flour
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • pinch cayenne pepper
  • peanut or canola oil for frying
  • 1/2 cup mayo
  • 1 tsp Wasabi paste

Instructions

    Cup of Yum
  1. In a small bowl, mix mayo and wasabi paste until combined.  Refrigerate until ready to serve.
  2. Heat 1-2 inches of oil in a large heavy bottomed pot (I use my dutch oven), over MED heat until it reaches 375 F degrees.
  3. Line a rimmed baking sheet with paper towels and top with a cooling rack.  Set aside, close to your frying pot.
  4. In a mixing bowl, whisk together beer, flour, salt, pepper, garlic powder, and cayenne pepper.  Dredge green beans in 1/2 cup flour, shaking off excess, then dip green beans in beer batter.  Let excess batter drip off, then fry in batches, a few minutes per side, until golden brown.
  5. Remove green beans to prepared baking sheet.  Repeat with remaining green beans.

Notes

  • Recipe originally shared on Real Housemoms (where I was a contributor) 

Nutrition Information

Calories 300kcal (15%)

Nutrition Facts

Serving: 6-

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.