Beer Battered Fried Green Beans
User Reviews
4.2
21 reviews
Good
Beer Battered Fried Green Beans
Report
Ultra crispy and tender fried green beans are the perfect party appetizer that packs a bold flavor punch with a satisfying crunchy texture!
Share:
Ingredients
- 1 lb fresh green beans, trimmed
- 1/2 cup all-purpose flour (for dredging)
- 10 oz light beer (I use Guinness Blonde)
- 1 cup all-purpose flour
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- pinch cayenne pepper
- peanut or canola oil for frying
- 1/2 cup mayo
- 1 tsp Wasabi paste
Add to Shopping List
Instructions
- In a small bowl, mix mayo and wasabi paste until combined. Refrigerate until ready to serve.
- Heat 1-2 inches of oil in a large heavy bottomed pot (I use my dutch oven), over MED heat until it reaches 375 F degrees.
- Line a rimmed baking sheet with paper towels and top with a cooling rack. Set aside, close to your frying pot.
- In a mixing bowl, whisk together beer, flour, salt, pepper, garlic powder, and cayenne pepper. Dredge green beans in 1/2 cup flour, shaking off excess, then dip green beans in beer batter. Let excess batter drip off, then fry in batches, a few minutes per side, until golden brown.
- Remove green beans to prepared baking sheet. Repeat with remaining green beans.
Notes
- Recipe originally shared on Real Housemoms (where I was a contributor)
Nutrition Information
Show Details
Calories
300kcal
(15%)
Nutrition Facts
Serving: 6-
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
21 reviews
Good
Other Recipes
You'll Also Love
