0 from 33 votes
Beer Battered Onion Rings
Beer Battered Onion Rings are the perfect combination of crispy, light, and fluffy with a hint of sweetness from the beer. Try them today!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 286 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 yellow onion , peeled and sliced into 1/4 thick slices
- 1 cup buttermilk
- 1 cups flour , divided
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3/4 cup beer (I used Heineken)
- vegetable oil , 3 inches deep
Instructions
- In a large bowl add the onion slices and buttermilk together and let soak for ten minutes while you make the batter.
- In a second large bowl add a half a cup of the flour, salt, black pepper and garlic powder and whisk them together.
- Add the beer and whisk until just combined.
- In a third bowl add the remaining flour.
- Add vegetable oil to a Dutch oven (about 3 inches deep) and heat on medium-high heat to 350 degrees.
- Using tongs remove the onions from the buttermilk and let drip dry.
- Dredge in the flour then through the beer batter one at a time.
- Add to the oil and cook for 2-3 minutes or until golden brown.
- Cool on a cookie sheet or cooling rack, do not place onto paper towels.
Cup of Yum
Nutrition Information
Serving
8g
Calories
286kcal
(14%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
141mg
(6%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
66IU
(1%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 286
% Daily Value*
| Serving | 8g | |
| Calories | 286kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 141mg | 6% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.