4.8 from 51 votes
Beer Bread
This EASY Beer Bread recipe is tender, buttery and absolutely delicious, and is ready to bake in 5 just minutes!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 443 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 4 cups self-rising flour*
- ¾ cup granulated sugar*
- 1/2 teaspoon salt
- 12 oz Beer* , at room temperature
- 2 eggs , lightly beaten
- butter , for greasing pan
Instructions
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan generously with butter.
- Mix Batter: Place flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined.
- Bake: Pour into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (or a thermometer test around 190 degrees).
- Cool: Remove to a wire rack and cool for 30 minutes before slicing.
Cup of Yum
Notes
- Flour: To substitute all-purpose flour, use 4 cups of all-purpose flour plus 2 teaspoons baking soda and 1 teaspoon salt.
- Sugar: if using an IPA, or sweeter flavored beer, you can use a few Tablespoons less sugar.
- Beer: we recommend Coors Light, but any lager beer will work, or use your favorite IPA beer or flavored beer. Non-alcoholic beer will also work.
- Cheese Beer Bread: Stir in one cup of freshly grated cheddar cheese to the batter.
- Storage Instructions: Store this easy beer bread at room temperature for 2-3 days in a bread bag.
- Freezing Instructions: Wrap baked beer bread in plastic wrap and aluminum foil and freeze for up to 2 months.
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
88g
(29%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
219mg
(9%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
81IU
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 88g | 29% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 219mg | 9% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 81IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.