Servings
Font
Back
0 from 0 votes

Beer Bread Recipe Without Yeast

This is a delicious beer bread made without yeast and with a combination of herbs and cheese. This beer bread recipe without yeast is a simple, tasty quick bread that is easy to make in just about one hour.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 slices
Calories: 180 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups flour
  • 3 1/2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1/2 cup grated cheddar cheese
  • 12 oz beer
  • 1 tablespoon fresh thyme
  • 1 teaspoon fresh sage

Instructions

    Cup of Yum
  1. Grease 9x5x3″ loaf pan.
  2. Combine flour, baking powder, salt, and sugar in a large bowl.
  3. Add beer, thyme, sage, and cheese, and mix well.
  4. Spread batter in prepared pan. Bake at 350 F for 45 minutes.
  5. Turn out on the rack to cool.
  6. Let cool completely before slicing.
  7. Enjoy!