Beer Bread Recipe Without Yeast
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Beer Bread Recipe Without Yeast
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This is a delicious beer bread made without yeast and with a combination of herbs and cheese. This beer bread recipe without yeast is a simple, tasty quick bread that is easy to make in just about one hour.
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Ingredients
- 3 cups flour
- 3 1/2 teaspoons baking powder
- 2 teaspoons salt
- 1 tablespoon sugar
- 1/2 cup grated cheddar cheese
- 12 oz beer
- 1 tablespoon fresh thyme
- 1 teaspoon fresh sage
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Instructions
- Grease 9x5x3″ loaf pan.
- Combine flour, baking powder, salt, and sugar in a large bowl.
- Add beer, thyme, sage, and cheese, and mix well.
- Spread batter in prepared pan. Bake at 350 F for 45 minutes.
- Turn out on the rack to cool.
- Let cool completely before slicing.
- Enjoy!
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