0 from 45 votes
Beer Cheese Dip
Just 4 ingredients to make this simple, creamy, cheesy dip! It's perfect with soft pretzels, crackers, and fresh veggies.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 214 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces cream cheese, room temperature
- 2 cups shredded cheddar
- 1/3 cup beer
- 1 packet ranch seasoning mix, see note
Instructions
- Add all of the ingredients to a small bowl and stir well to combine.
- Serve immediately with crackers, pretzels, or fresh vegetables for dipping.
- Store tightly covered in the refrigerator for up to 5 days.
Cup of Yum
Notes
- We like Hidden Valley products in our house, but take note that the seasoning and salad dressing mix has half the sodium of the dip mix. We prefer the bolder flavor of the dip packet, but if you're sensitive to salt you may opt for the seaoning and salad dressing packet.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
61mg
(20%)
Sodium
414mg
(17%)
Potassium
71mg
(2%)
Sugar
1g
(2%)
Vitamin A
696IU
(14%)
Calcium
173mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 61mg | 20% |
| Sodium | 414mg | 17% |
| Potassium | 71mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 696IU | 14% |
| Calcium | 173mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.