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0 from 6 votes

Beer Cheese Dip in a Bread Bowl

Beer and three cheeses make this dip exceptionally delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 cups
Calories: 246 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 bread round Rye, pumpernickel, or whole wheat
  • 1 cup beer I recommend Samuel Adams Boston Lager
  • 8 ounces sharp cheddar cheese grated
  • 8 ounces cream cheese cubed
  • ¼ cup grated romano cheese
  • ½ teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce 
  • Dash garlic powder

Instructions

    Cup of Yum
  1. Start by preparing the bread. Cut into the top of the bread round on an angle creating a bowl shape. Remove some of the interior of the loaf leaving at least one-inch around the edges and in the bottom.
  2. Cut the bread removed into one-inch cubes. Set aside.
  3. Heat the beer in a medium saucepan over medium heat.
  4. When the beer is just beginning to bubble, start adding the grated cheddar cheese a small handful at a time. Whisk after each addition until the cheese is completely melted.
  5. Add the cream cheese a few pieces at a time, again whisking after each addition until melted.
  6. Whisk in the Romano cheese, mustard, Worcestershire sauce, and garlic powder.
  7. Pour the warm dip into the bread bowl and serve with the reserved bread cubes.

Notes

  • This dip is also delicious served with tortilla chips.

Nutrition Information

Serving 11/4 cup of dip Calories 246kcal (12%) Carbohydrates 6g (2%) Protein 10g (20%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 6g Cholesterol 59mg (20%) Sodium 341mg (14%) Sugar 1g (2%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 246

% Daily Value*

Serving 11/4 cup of dip
Calories 246kcal 12%
Carbohydrates 6g 2%
Protein 10g 20%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 6g 35%
Cholesterol 59mg 20%
Sodium 341mg 14%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.