Beer Cheese Dip in a Bread Bowl
User Reviews
5.0
6 reviews
Excellent
Beer Cheese Dip in a Bread Bowl
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Beer and three cheeses make this dip exceptionally delicious.
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Ingredients
- 1 bread round Rye, pumpernickel, or whole wheat
- 1 cup beer I recommend Samuel Adams Boston Lager
- 8 ounces sharp cheddar cheese grated
- 8 ounces cream cheese cubed
- ¼ cup grated romano cheese
- ½ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- Dash garlic powder
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Instructions
- Start by preparing the bread. Cut into the top of the bread round on an angle creating a bowl shape. Remove some of the interior of the loaf leaving at least one-inch around the edges and in the bottom.
- Cut the bread removed into one-inch cubes. Set aside.
- Heat the beer in a medium saucepan over medium heat.
- When the beer is just beginning to bubble, start adding the grated cheddar cheese a small handful at a time. Whisk after each addition until the cheese is completely melted.
- Add the cream cheese a few pieces at a time, again whisking after each addition until melted.
- Whisk in the Romano cheese, mustard, Worcestershire sauce, and garlic powder.
- Pour the warm dip into the bread bowl and serve with the reserved bread cubes.
Notes
- This dip is also delicious served with tortilla chips.
Nutrition Information
Show Details
Serving
11/4 cup of dip
Calories
246kcal
(12%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Cholesterol
59mg
(20%)
Sodium
341mg
(14%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 11/4 cup of dip | |
| Calories | 246kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 59mg | 20% |
| Sodium | 341mg | 14% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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