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Beer Cheese Dip Recipe

Beer Cheese Dip is a 5 minute recipe with just 4 ingredients. Creamy and zesty with a light beer flavor, it's a perfect pub-style cheese dip for a party!

Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 105 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 packages cream cheese, softened 8 ounce each
  • ⅓ cup beer
  • 1 envelope ranch dressing mix
  • 2 cups shredded cheddar cheese
  • fresh chopped scallions for garnish

Instructions

    Cup of Yum
  1. In a large bowl, combine the cream cheese with beer and ranch dressing mix (with a mixer).
  2. Fold in the shredded cheddar cheese. Combine well.
  3. Pour the dip into a serving bowl and top with scallions. Serve immediately (or chill for later).

Notes

  • We used Heineken for a light beer taste. If you want a deeper beer flavor, use a hoppy IPA or dark beer instead.
  • For a little more depth of flavor feel free to add 1 teaspoon worcestershire sauce and 1/2 teaspoon dijon mustard.
  • Stored tightly covered in the fridge, the dip stays good for about 3 -4 days. 
  • Serve dip with pretzels, crackers, or fresh vegetables.

Nutrition Information

Calories 105kcal (5%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Cholesterol 23mg (8%) Sodium 340mg (14%) Sugar 1g (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 105

% Daily Value*

Calories 105kcal 5%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 23mg 8%
Sodium 340mg 14%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.