4.3 from 87 votes
Beer Cheese Dip Recipe
Beer Cheese Dip is an easy, spreadable, zesty pub cheese great for serving with soft pretzels, crackers, carrots, celery sticks or chips!
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 249 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 cups sharp cheddar cheese , shredded
- 8 ounces cream cheese , softened
- 1/2 cup beer , optional
- 1/2 teaspoon dry mustard
- 1/2 teaspoon cayenne pepper
- 1-3 tablespoon(s) prepared horseradish* , drained and dry
- 1 tablespoon fresh parsley , minced
- 1 teaspoon fine sea salt
- Bacon , cooked and crumbled, for garnish
- scallions , chopped, for garnish
Instructions
- Place sharp cheddar, cream cheese, beer, dry mustard, cayenne, horseradish, parsley and sea salt into a food processor and pulse until blended. Mixture may have some small lumps.
- Refrigerate for 20-30 minutes before serving.
- Garnish with crumbled bacon and scallions.
- If you've tried this recipe, come and let us know how it was!
Cup of Yum
Notes
- Use prepared horseradish or a horseradish sauce, it depends on the flavor you desire.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
71mg
(24%)
Sodium
686mg
(29%)
Potassium
79mg
(2%)
Sugar
1g
(2%)
Vitamin A
915IU
(18%)
Vitamin C
0.9mg
(1%)
Calcium
241mg
(24%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 71mg | 24% |
| Sodium | 686mg | 29% |
| Potassium | 79mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 241mg | 24% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.